Yummy Wheat bread ala Jen Bird

Ok my Friend Jen Bird gets total credit for giving me this recipe. And i am so glad she posted it on her blog cuz I just loved it! Ot was easy and yummy and healthy. Ady has eaten about a half a loaf since i made it yesterday. Enjoy!

In your mixer mix:
5 C HOT water
¼ C oil
¾ C honey

Then add:
2 C wheat flour
Mix until it looks soapy

Then add:
1 T bread enhancer/gluten
1 T salt
2-3 C wheat flour (or until it looks like a pancake batter consistency)

Then add:
2 T yeast

At this point, keep adding wheat flour 1 C at a time until it cleans the bowl.

NOTE**You end up adding A TOTAL OF 10-11 CUPS OF WHEAT FLOUR** (no more than 11 cups) So I like to keep a little piece of paper close by and mark how much I’ve added. Like in the beginning you add 2 Cups, so then make 2 marks, then when you get it to a pancake batter consistency mark how many cups you’ve added. And so in the end it ends up being 10-11 cups of wheat flour. (If this doesn’t make sense, please let me know)

Let it knead in the machine for 5 minutes. Then cover it and let it raise for 15 minutes.

Divide it into 4 equal loaves. Then beat out each loaf on an OILED countertop in a rectangle until all the bubbles are out. And roll it into a loaf and put into your pan. (I grease my pans with Crisco)

Then let them rise for 15-25 minutes. (I actually let it raise for 30 minutes)
Bake at 350° for 30 minutes.